Chicken with Squash and Spices

Ingredients

• 2 lbs chicken thighs
• 2 cups butternut squash, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil
• 1 cup chicken broth
• Fresh cilantro for garnish
• Juice of 1 lime

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add chicken thighs, sprinkle with cumin, paprika, salt, and pepper, and brown on all sides.
4. Stir in cubed squash and chicken broth, bring to a boil.
5. Reduce heat, cover, and simmer for 25 minutes or until chicken is cooked through and squash is tender.
6. Adjust seasoning, squeeze lime juice over the top, and garnish with cilantro.
7. Serve warm with rice or tortillas.