Fabada Asturiana

Ingredients

• 500g fabes (Asturian beans or other white beans)
• 300g chorizo sausage
• 200g morcilla (blood sausage)
• 200g pancetta or smoked bacon
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon sweet paprika
• Salt to taste
• Water

Steps

1. Soak the beans in water overnight.
2. In a large pot, cook the chopped pancetta over medium heat until browned.
3. Add the chopped onion and minced garlic to the pot and sauté until softened.
4. Stir in the chorizo and morcilla, cooking for a few minutes.
5. Add the soaked beans, bay leaf, paprika, and enough water to cover the beans.
6. Bring to a boil, then reduce heat to low and simmer for about 1.5 to 2 hours, or until the beans are tender.
7. Season with salt to taste and serve hot.