Pistachio Cream

Ingredients

• 1 cup shelled pistachios
• 1/4 cup powdered sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• A pinch of salt

Steps

1. In a food processor, combine the shelled pistachios and powdered sugar.
2. Blend until the pistachios become a fine powder.
3. Add the heavy cream, vanilla extract, and salt to the pistachio mixture.
4. Process until smooth and creamy, scraping down the sides as needed.
5. Taste and adjust sweetness if necessary by adding more powdered sugar.
6. Transfer the pistachio cream to a jar and refrigerate until ready to use.