Mexican Fajitas

Ingredients

• 1 lb flank steak
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 teaspoon cumin
• Salt and pepper to taste
• Tortillas
• Sour cream (optional)
• Guacamole (optional)
• Salsa (optional)

Steps

1. Slice the flank steak into thin strips and marinate with olive oil, lime juice, chili powder, cumin, salt, and pepper for at least 30 minutes.
2. Heat a skillet over medium-high heat and add the marinated beef strips, cooking until browned.
3. Add sliced bell pepper and onion to the skillet and stir-fry until the vegetables are tender.
4. Warm the tortillas on a separate pan or microwave.
5. Serve the beef and vegetable mixture on tortillas.
6. Add sour cream, guacamole, and salsa as desired.