Pollo con Cosas

Ingredients

• 2 chicken breasts
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and garlic, sauté until transparent.
3. Add chicken breasts and cook until browned on both sides.
4. Stir in bell peppers, zucchini, and cherry tomatoes.
5. Season with paprika, salt, and pepper, then cover and simmer for 10 minutes.
6. Check chicken for doneness, ensuring it reaches an internal temperature of 165°F.
7. Garnish with fresh parsley and serve.