Simple Scrambled Eggs

Ingredients

• eggs
• salt
• pepper
• olive oil

Steps

1. Crack eggs into a bowl and whisk until combined.
2. Add salt and pepper to taste.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Pour in the eggs and let them sit for a few seconds.
5. Gently stir the eggs with a spatula until they begin to set.
6. Remove from heat when still slightly runny; they will continue to cook.
7. Serve immediately.