Garlic Tomato Beef Stew

Ingredients

• 4 cloves garlic, minced
• 2 tomatoes, chopped
• 1 cup beef broth
• 1 tablespoon olive oil
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon salt

Steps

1. Heat olive oil in a pot over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in chopped tomatoes and cook until softened.
4. Add cumin, paprika, and salt, mixing well.
5. Pour in beef broth and bring to a simmer.
6. Reduce heat and let it simmer for 30 minutes, stirring occasionally.
7. Serve hot with crusty bread or over rice.