Classic Spanish Cocido

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Ingredients

• 1 lb chickpeas, soaked overnight
• 1 lb beef shank
• 1 lb pork belly
• 1 chorizo sausage, sliced
• 1 carrot, chopped
• 1 onion, quartered
• 1 potato, peeled and cubed
• 1 cabbage, quartered
• 2 cloves garlic, minced
• 1 bay leaf
• Salt and pepper to taste
• Water

Steps

1. In a large pot, combine soaked chickpeas, beef shank, pork belly, and chorizo.
2. Cover with water and bring to a boil. Skim off any foam that rises to the top.
3. Add the onion, carrot, and garlic to the pot along with the bay leaf, salt, and pepper.
4. Reduce heat and simmer for about 1 hour.
5. Add the cabbage and potatoes to the pot and continue to cook for an additional 30-45 minutes, or until all ingredients are tender.
6. Taste and adjust seasoning as needed. Serve hot with the broth.