Chino Wok Stir-fry

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 cup cooked chicken, sliced (or tofu for a vegetarian option)
• 2 green onions, chopped
• Cooked rice or noodles, for serving

Steps

1. Heat the vegetable oil in a wok over medium-high heat.
2. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
3. Add the sliced chicken (or tofu) to the wok and stir-fry until cooked through, about 3-5 minutes.
4. Add the bell peppers, broccoli, and snap peas to the wok. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
5. Pour in the soy sauce and oyster sauce, mixing well to coat the ingredients evenly.
6. Cook for another 1-2 minutes, then remove from heat.
7. Serve the stir-fry over cooked rice or noodles and garnish with chopped green onions.