Spicy Chicken Thighs with Onion

Ingredients

• 2 lbs chicken thighs
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon oregano
• Salt to taste
• Pepper to taste

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and sauté until translucent.
3. Season chicken thighs with chili powder, oregano, salt, and pepper.
4. Add chicken thighs to the skillet and cook until browned on both sides.
5. Cover and reduce heat, cooking for 20-25 minutes until chicken is cooked through.
6. Serve hot, garnished with fresh herbs if desired.