Mediterranean Grilled Lamb Skewers

Ingredients

• 1 pound lamb shoulder, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• Wood or metal skewers

Steps

1. In a bowl, mix olive oil, minced garlic, oregano, cumin, salt, pepper, and lemon juice.
2. Add lamb cubes to the marinade and coat well. Cover and refrigerate for at least 30 minutes (or overnight for best flavor).
3. Preheat the grill to medium-high heat.
4. Thread marinated lamb onto skewers, packing them tightly but leaving a little space between pieces.
5. Grill the skewers for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
6. Remove from grill and let rest for a few minutes before serving.