Simple Meat Lasagna

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound ground pork
• 1 onion, chopped

Steps

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions; drain and set aside.
3. In a skillet, sauté chopped onion until translucent.
4. Add ground beef and ground pork to the skillet; cook until browned.
5. Layer noodles, meat mixture, and cheese in a baking dish, repeating until ingredients are used.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 15 minutes until top is golden.
8. Let cool for 10 minutes before slicing and serving.