Cocido Español

Ingredients

• 400g beef shank
• 200g chorizo sausage
• 200g bacon
• 2 carrots, chopped
• 1 potato, diced
• 1 onion, quartered
• 2 cloves garlic, minced
• 1 bay leaf
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil
• 1 liter water
• Chickpeas, soaked overnight

Steps

1. In a large pot, heat olive oil and brown the beef shank and bacon.
2. Add chorizo, onions, garlic, and sauté until fragrant.
3. Add carrots, potato, chickpeas, bay leaf, salt, and pepper.
4. Pour in water and bring to a boil.
5. Reduce heat, cover, and simmer for 1.5 to 2 hours.
6. Check for tenderness and adjust seasoning if needed.
7. Serve hot with fresh bread.