Simple Lentil Stew

Ingredients

• 1 cup lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Steps

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery, and sauté until softened, about 5-7 minutes.
3. Stir in garlic and cook for another minute until fragrant.
4. Add the lentils, diced tomatoes, vegetable broth, cumin, and paprika.
5. Bring to a boil, then reduce heat to low and simmer for 30-35 minutes, or until lentils are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.