Toasted Almond and Onion Tacos

Ingredients

• 1/2 cup almonds, toasted
• 1 onion, sliced
• taco shells
• olive oil
• salt
• pepper
• lime wedges

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onion, salt, and pepper, and sauté until caramelized, about 5 minutes.
3. In a bowl, combine toasted almonds with the caramelized onions.
4. Fill taco shells with the almond-onion mixture.
5. Serve with lime wedges on the side.