Simple Lentil Stew

Ingredients

• 1 cup lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• Water as needed

Steps

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in diced carrots and cook for a few minutes.
4. Add rinsed lentils and enough water to cover the mixture.
5. Season with salt and pepper.
6. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
7. Adjust seasoning and serve warm.