Baked Salmon

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon slices for garnish
• Fresh parsley for garnish

Steps

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the olive oil mixture over the salmon fillets evenly.
5. Top each fillet with lemon slices.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Garnish with fresh parsley before serving.