Simple Fabada Asturiana

Ingredients

• 500g fabes (Asturian white beans)
• 200g chorizo sausage, sliced
• 1 onion, chopped
• Salt to taste
• Water

Steps

1. Soak the fabes overnight in water.
2. In a large pot, add the soaked fabes and enough water to cover them.
3. Bring to a boil, then reduce heat and simmer for about 1 hour until the beans are tender.
4. In a separate pan, sauté the chopped onion until translucent.
5. Add the sliced chorizo to the onions and cook until slightly browned.
6. Combine the onion and chorizo mixture with the beans in the pot.
7. Season with salt and let simmer for an additional 30 minutes.
8. Serve hot.