Vegetarian Cocido

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Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 2 zucchinis, diced
• 1 potato, diced
• 1 cup green beans, trimmed and halved
• 1 can chickpeas, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, for garnish

Steps

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Stir in the carrots, bell pepper, zucchinis, potato, and green beans. Cook for about 5-7 minutes until the vegetables begin to soften.
4. Add in the chickpeas, vegetable broth, smoked paprika, cumin, salt, and pepper. Bring to a boil.
5. Reduce the heat and let it simmer for 20-25 minutes or until the vegetables are tender.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh parsley.