Vegan Pollo con Almendras

Ingredients

• 1 cup soy protein chunks
• 1/2 cup almonds, toasted
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• Chopped parsley for garnish

Steps

1. Soak the soy protein chunks in hot water for 5 minutes, then drain.
2. Heat olive oil in a pan over medium heat and sauté onions and garlic until soft.
3. Add bell pepper and cook for another 3 minutes.
4. Stir in the soaked soy protein, soy sauce, paprika, salt, and black pepper.
5. Cook for 5 minutes until everything is heated through.
6. Fold in toasted almonds and mix well.
7. Garnish with chopped parsley before serving.