Chicken with Almond Sauce

Ingredients

• 4 chicken breasts
• 1 cup almond butter
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• Salt and pepper to taste
• Chopped parsley for garnish
• 1 teaspoon lemon juice
• 1/2 teaspoon paprika

Steps

1. Heat olive oil in a skillet over medium heat.
2. Season chicken breasts with salt and pepper, then add to skillet.
3. Cook chicken for 6-7 minutes per side until fully cooked and golden brown.
4. In a bowl, mix almond butter, chicken broth, garlic, soy sauce, honey, lemon juice, and paprika.
5. Pour the almond sauce over the cooked chicken in the skillet.
6. Simmer for an additional 5 minutes to heat through.
7. Garnish with chopped parsley before serving.
8. Serve hot with your choice of side.