Simple Meat Lasagna

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 pound ground pork
• 1 onion, chopped
• 24 ounces marinara sauce
• Salt
• Pepper

Steps

1. Preheat the oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions; drain and set aside.
3. In a skillet, cook chopped onion until translucent.
4. Add ground beef and ground pork to the skillet; cook until browned.
5. Season meat mixture with salt and pepper; drain excess fat.
6. Spread a layer of marinara sauce on the bottom of a baking dish.
7. Layer 4 lasagna noodles over the sauce.
8. Add half of the meat mixture, then another layer of sauce.
9. Repeat layers: 4 noodles, remaining meat, and more sauce.
10. Top with final 4 noodles and remaining marinara sauce.
11. Cover with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 10 minutes until heated through.
13. Let cool for a few minutes before slicing and serving.