Chicken with Rice and Vegetables

Ingredients

• 2 cups of chicken breast, diced
• 1 cup of rice
• 2 cups of mixed vegetables (carrots, peas, bell peppers)
• 3 cups of chicken broth
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Steps

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, sauté until translucent.
3. Add diced chicken, cook until browned.
4. Stir in rice, paprika, salt, and pepper.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat, add mixed vegetables, cover, and simmer for 18-20 minutes.
7. Fluff the rice with a fork and let it sit for a few minutes.
8. Garnish with fresh parsley and serve warm.