Quick Chicken and Carrots Stir-Fry

Ingredients

• 2 chicken breasts, sliced
• 2 cups carrots, julienned
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon ginger, grated
• 1 bell pepper, sliced
• 2 green onions, chopped
• Salt and pepper to taste
• Sesame seeds for garnish

Steps

1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and grated ginger, cooking until fragrant.
3. Add sliced chicken breasts, seasoning with salt and pepper; cook for 5-7 minutes until browned.
4. Stir in julienned carrots and bell pepper; cook for another 5 minutes.
5. Pour in soy sauce and mix well, cooking for an additional 5 minutes.
6. Remove from heat and stir in chopped green onions.
7. Serve hot, garnished with sesame seeds.