Pollo con Almendras

Ingredients

• 4 chicken thighs
• 1 cup almonds, blanched
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, sliced
• 1 cup chicken broth
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste
• Olive oil
• Fresh parsley, for garnish

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken thighs with salt and pepper, then brown them on both sides.
3. Add chopped onion, garlic, and bell pepper to the skillet, sautéing until softened.
4. Stir in almonds, paprika, and chicken broth; bring to a simmer.
5. Cover and cook for 25 minutes or until chicken is cooked through.
6. Garnish with fresh parsley before serving.