Fabada Asturiana

Ingredients

• 500g Asturian white beans (or large white beans)
• 200g chorizo, sliced
• 200g morcilla (blood sausage), sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 bay leaves
• 1 teaspoon sweet paprika
• Salt, to taste
• Pepper, to taste
• Water or vegetable broth
• Olive oil

Steps

1. Soak the beans in water overnight.
2. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
3. Add the chorizo and morcilla to the pot and cook for a few minutes until slightly browned.
4. Stir in the soaked beans, bay leaves, paprika, salt, and pepper.
5. Cover the ingredients with water or vegetable broth, ensuring there is enough liquid to cook the beans thoroughly.
6. Bring to a boil, then reduce heat and let it simmer for about 2 to 3 hours or until the beans are tender.
7. Remove the bay leaves before serving. Adjust seasoning as needed.
8. Serve hot with crusty bread.